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News
Try a French Toast Burger at Sannomiya’s New DUE PAZZI
16+ hour, 52+ min ago (932+ words) A new restaurant worth checking out has opened in Kobe’s Sannomiya area. Italian restaurant “DUE PAZZI” opened its doors on September 10 in Nakayamate-dori, Chuo Ward, Kobe. The restaurant is located in the area north of Ikuta Shrine. It is about…...
Across Plaza Takasago Opens in Takasago City, Featuring Supermarket Maruai’s First Large-Format Store
4+ day, 18+ hour ago (657+ words) Across Plaza Takasago officially opened on September 9 in Umei, Takasago City. The complex was created by renovating and rebranding an existing commercial facility that was built 20 years ago. Stores began opening in stages in April. With the addition of MARUAI…...
Savor a Relaxed Japanese Lunch at Motomachi’s Nihon Ryori Matsue, Featuring Seasonal Buri Daikon
4+ day, 16+ hour ago (933+ words) Nihon Ryori Matsue opened in Kobe’s Motomachi area this June. It had been one of the restaurants I was curious to try, and when I learned that a new lunch menu would be available from September, I visited to cover…...
Fresh Sweetness and a Refreshing Aroma: Shine Muscat Fair at gelato pique cafe
5+ day, 12+ hour ago (368+ words) The limited-time “Shine Muscat” fair featuring Shine Muscat grapes will be held at gelato pique cafe from September 10 through October 15. In Hyogo, the fair is available at the Kobe-Sanda Premium Outlets store in Kita Ward, Kobe. The fair features a…...
A Hearty New Addition: Saint Marc Café’s Hot Sandwich Gets a Tsukimi Teriyaki Chicken Patty
6+ day, 13+ hour ago (317+ words) Bakery café chain “Saint Marc Café” has started serving its seasonal autumn menu item, the “Saint Marc Hot Sandwich Tsukimi Teriyaki Chicken Patty.” It is available through November 5. The sandwich joins Saint Marc Café’s popular “Saint Marc Hot Sandwich” series…...
Made by a Farmer’s Daughter: Wood-Fired Neapolitan Pizza at Oyasa Kitchen Ohisama in Hanayama
1+ week, 4+ day ago (1087+ words) We visited Oyasa Kitchen Ohisama in Kobe’s Kita Ward after hearing that a new set menu had been introduced in August 2026. The restaurant is about a nine-minute walk from Hanayama Station on the Kobe Electric Railway. It is located a…...
Kani Doraku, famous for its “fresh, lively crab dishes,” opens in Nishinomiya—the chain’s first new location in 18 years
1+ week, 6+ day ago (725+ words) Kani Doraku Nishinomiya will grand open on September 10 in Hama-cho, Nishinomiya. This marks the restaurant’s first new location in Nishinomiya in 18 years. For seven days from the opening through September 16, diners will receive a limited-edition commemorative gift as part of…...
[Images] Beef Short Plate, Salmon and Mushrooms, Plus Sweet Japanese Sweet Potato: Autumn BBQ at ZAZAZA on Okura Beach in Akashi | Kiss PRESS
2+ week, 16+ hour ago (176+ words) Aug 24 – Aug 31 A New Pudding with the Flavors of a Japanese-Style Parfait: Morozoff’s Limited-Edition Fall Puddings Chuo Ward (Kobe) etc. A Puzzle Café You Can’t Leave Until You Solve the Mystery Opens in Hyogo A New Challenge for a Long-Established…...
Wine at a French Bistro from 9 a.m.: Cuisine PASSE PARTOUT in Kobe Kitano
2+ week, 16+ hour ago (671+ words) Enjoy French bistro dishes and wine from 9 a.m.—is it really okay for a place like this to exist? I visited cuisine PASSE PARTOUT in Kobe’s Kitano area to experience this little taste of heaven. Located near Hunter-zaka in Kitano, the…...
[Images] Six Kobe Hotels Team Up for a Charity Lunch: A Taste of Hotel Monterey Kobe’s Lunch Course | Kiss PRESS
2+ week, 1+ day ago (279+ words) Logo for “Kobe Six Hotels Culinary Journey Charity Lunch 2026” Dish image from Hotel Monterey Kobe “Assortment of 16 appetizers featuring ingredients from Hyogo” [Ad] Scroll down to continue reading “Squid and conchiglie pasta with Akashi nori cream sauce” “Homemade focaccia made…...